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You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Budijaw, Burmese Doodhi Snack
by Tarla Dalal
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An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smacking flavour from a pungent onion paste and a couple of spice powders too. This crispy snack is complemented well by a tangy and spicy garlic chutney. Serve this Burmese Doodhi Snack immediately on preparation, to enjoy its special texture that is crisp outside and succulent inside. If you are looking out for more Burmese recipes, check these out- Burmese Khowsuey , Burmese Spaghetti , Pyajo and Layered Spicy Vegetable Pulao .
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Budijaw, Burmese Doodhi Snack recipe - How to make Budijaw, Burmese Doodhi Snack
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Indian Snacks for EntertainingDeep-fried Indian StartersDeep FryDeep PanIndian Birthday Party Snacks
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings (4 serving )
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For The Budijaw
3 cups bottle gourd (doodhi / lauki) , cut into fingers
1 1/2 cups plain flour (maida)
1/2 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
2 tbsp hot oil
salt to taste
oil for deep-frying
To Be Ground Into A Smooth Paste ( Without Using Water)
1/2 cup roughly chopped onions
1 tbsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
For The Garlic Chutney
2 tbsp roughly chopped garlic (lehsun)
1 1/2 tsp chilli powder
1 tsp lemon juice
2 tbsp tomato ketchup
salt to taste
Method
For the budijaw
For the garlic chutney
How to procced
Nutrient valuesper servingEnergy 466 cal Protein 5.8 g Carbohydrates 37.1 g Fiber 1.9 g Fat 33 g Cholesterol 0 mg Vitamin A 302.8 mcg Vitamin B1 0.1 mg Vitamin B2 0 mg Vitamin B3 1.2 mg Vitamin C 2.8 mg Folic Acid 1 mcg Calcium 34.9 mg Iron 1.6 mg Magnesium 0 mg Phosphorus 0 mg Sodium 82.9 mg Potassium 151.8 mg Zinc 0.5 mg
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budijaw burmese doodhi snack
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Reviews
Jackie
on 03 Jan 23 05:48 AM
These look delicious. The correct name for this snack is ‘Buthee Kyaw’. The word ‘thee’ means fruit and ‘Kyaw’ pronounced ‘jaw’ means fried.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
03 Jan 23 03:52 PM
Tarla Dalal    Hi Sonal,Delighted to know you liked the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
27 Sep 18 09:06 AM
Love Burmese Food
on 28 Jul 16 02:18 PM
Fab, the combo of deep fried doodhi and good spicy garlic chutney make a great starter. Cooked this dish many times and the guests just love it.
