Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco gravy made from? ›

Gravy: Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

The basic ingredients that make the loco moco flavorful include: grated onions, shredded garlic, salt and pepper, soy sauce and were an egg is used as a binding ingredient for the patty and keeps it all intact. A runny egg on top is the perfect topping along with a generous scoop of delicious gravy sauce.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

There is no difference. In the South, country gravy and white gravy are used interchangeably and both for the same type of thick, creamy gravy made with butter, flour, and milk. You may also hear these gravies called sawmill gravy, and some people use this recipe but add sausage for a sausage gravy.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

So what is Loco Moco and where did the dish derive from? The original Loco Moco originated more than 70 years ago, in 1949, at a diner called the Lincoln Grill Restaurant in Hilo, Hawaii (Big Island).

Kahului Pocho Moco

The Chili Pocho Moco has portuguese sausage, spam, bacon fried rice at the bottom, gravy cooked burger, chili and cheese, topped with cooked onions, mushrooms, spam, portuguese sausage, bacon, ladle of gravy, and green onions. It is popular with the locals who want a hearty meaty breakfast.

Loco is the spanish word for crazy, mad, insane. Additionally, the word can be referring to the shorten version of the word locomotive.

What does moco mean in Mexico? ›

moco, el ~ (m) snot, the ~ Noun. mucus, the ~ Noun.

(slang) A booger.

SAN LEANDRO — Loco moco — the iconic, popular Hawaiian comfort food and cholesterol bomb — has East Bay roots. A group of about 15 teenage boys in Hilo, Hawaii, called the Lincoln Wreckers was credited with inventing loco moco in a diner in 1949.

Some variations include substituting burger patties with spam, teriyaki chicken or beef, sausage, and even tofu. In the Food Wars! anime, the dish prepared was a Loco Moco Donburi, which used a vinaigrette dressing with sides of diced avocados and tomatoes.

The simple yet satisfying dish consists of white rice topped with a sunny-side up egg, a hamburger patty, and gravy, and can be enjoyed for breakfast, lunch, or dinner. A cultural mashup of Western and Asian cuisines, loco moco exemplifies Hawaii's role as a melting pot of culture in the center of the Pacific Ocean.

The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however cream is often added or may be the primary liquid. It is frequently seasoned with black pepper and complimenting herbs and bits of meat may be added such as sausage or diced chicken liver.

At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.

The main difference is that country gravy does not have sausage. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak.

As it turns out, the biggest difference between the two is brown gravy is broth-based, while white gravy typically has a milk or cream base. Garcia said both types usually have flour or cornstarch for thickening and they both contain some sort of “fat or meat drippings.”