HELPFUL HACKS
Dressing vegetables while warm helps them absorb some of the dressing, which means less dressing is needed to season.
See Also
Yes, You Should Rinse and Drain Canned Beans for Your RecipesQuick Steamed Green Beans with Dijon VinaigretteHow to Make Candied PecansSeasoned Green BeansThis very simple dressing can be used for all kinds of veggies. Use this recipe to learn how to balance the oil and acidity in a simple dressing.
The beans can be served hot, warm or at room temperature, but if they sit in the dressing too long, they will start to discolour so either eat them straightaway or dress them just before you want to eat them.
