Spinach and Mushroom Tofu Scramble with a side of Tofu HomeFries
February 26, 2014 ·by mollyEatsSeitan ·in recipes, vegan recipes· Leave a comment
So here’s a weird something: this breakfast was the first meal I have cooked to order for myself in months. The last thing I prepared and ate while it was still hot was Bok Choy and Peanut Sauceand that doesn’t even count because I was drunk. So drunk. Otherwise I eat a lot of salads, […]
FebRAWary: Raw Vegan Sushi with Curry PeanutSauce
February 20, 2014 ·by mollyEatsSeitan ·in vegan recipes· 2 Comments
This has been a really big week. First off, I thought of the word “FebRAWary” halfway through a very stimulating day at my very stimulating job doing very stimulating things. The things themselves were just moderately stimulating, if we’re being honest. But I love lying so much that I just can’t keep lying to myself. […]
Maple Crunch Protein and FiberBars
February 13, 2014 ·by mollyEatsSeitan ·in recipes, vegan recipes· 5 Comments
There are few things as satisfying as making some snack bars. I mean, except for like a really, really good nap. And don’t get me started on perfectly poached eggs. Or shopping when you’re sad or hot showers when you’re cold or remembering to bring an umbrella when you need an umbrella or my dog’s […]
Valentine’s Day Chocolate Stuffed Mini Cupcakes + Yogurt + Coconut +LOVE
February 6, 2014 ·by mollyEatsSeitan ·in gluten-free, holidays, recipes, vegan recipes· Leave a comment
Kids? Your father and I called this family meeting to discuss something extremely important. I hate baking. I hate baking so much. Junior? Stop crying. You know this family only weeps on Wednesdays and today is Thursday. On Thursdays we Crush Dreams. No. I do not love baking. I don’t even plain old like it. […]
The Super Bowl of Super Foods (and some super super foodsexplanations)
January 31, 2014 ·by mollyEatsSeitan ·in gluten-free, holidays, recipes, vegan recipes· 4 Comments
Do you…do you see what I did there? Because of The Sports? My knowledge of football started at the title of this post and ended somewhere around that last sentence. So, needless to say (why do we always continue to say after we’ve deemed it needless?), I’m everyone’s favorite guest at Super Bowl parties. And […]
Mac and CheezPockets
January 27, 2014 ·by mollyEatsSeitan ·in recipes, vegan recipes· 2 Comments
As someone who likes putting things inside of other things for the sake of convenience and mobility as much as I do, you’d think I own dozens of purses or sets of Russian dolls or cars that seat an excessive amount of clowns. But alas, my deep fascination with putting things in things begins and […]
Sweet and Sour and Spicy Tofu and Greens and Mushrooms. And a mouthful. Lots ofmouthfuls.
January 21, 2014 ·by mollyEatsSeitan ·in recipes, vegan recipes· 1 Comment
For me, buying ingredients is like forming friendships. Sometimes I buy ingredients/choose not to be a bitch to someone for no particular reason. Most of the time, it’s because they’re pretty. And boom. Ingredients are purchased/bonds are formed for a lifetime. A beautiful, beautiful lifetime. Swiss Chard, everybody. What a looker, right? Strolling down the […]
Vegan Russian
January 16, 2014 ·by mollyEatsSeitan ·in gluten-free, other things, recipes, vegan recipes· 4 Comments
Spoiler alert: girl likes to drink. (I am said girl.) My drink of choice is diet co*ke and your least finest well whiskey because at night time I am a) sleepy b) cheap as hell and c) A LADY. It’s like I’m the perfect date or something? I also typically opt for salads or vegetable […]
Sriracha Double Chocolate Chip IceCream
January 13, 2014 ·by mollyEatsSeitan ·in gluten-free, recipes, vegan recipes· 6 Comments
Disliking chocolate ice cream is on the same level as war crimes…or so it seems. Up until 2 weeks ago, I was a chocolate ice cream dissenter/truly twisted human being. It always seemed so one-note to me, you know? No. Of course you don’t know. You like chocolate ice cream. Because you are people. The […]
Blueberry and Macadamia MuffinTops
January 9, 2014 ·by mollyEatsSeitan ·in gluten-free, recipes, vegan recipes· 1 Comment
If you’ve ever seen that Seinfeld episode or lived a life involving any form of muffin consumption, you’re probably well aware that the best part of a muffin is the top. But here’s a fun fact: the worst part of a person is quite often that other kind of muffin top. You know, that bastard […]