These Homemade Hamburger Buns are incredibly fast, easy and delicious!  In less than an hour, you can have soft and fluffy hamburger buns without going to the store.  Make this 40 minute hamburger bun recipe for your next cookout! (2024)

FAQs

Why are burger buns bad? ›

A standard white hamburger bun has 26 grams (g) of refined carbs and a little under 1 gram of fiber (USDA). It means that traditional burger buns are not only nutritionally deficient but also a no-no if you're following a low-carb diet.

The ideal burger bun is pillowy soft, squishy and tender. It needs enough structural integrity that it will hold strong with a juicy burger, but should never be tough and chewy - that would distract from all the other delicious flavours and textures in a perfectly crafted burger.

To make Ramsay's cheeseburgers at home, you'll need: Ground beef. Brioche buns.

Inject flavor right into burger buns by basting them with a seasoned butter mixture. "I like to create fun, flavored butters and baste all my breads," said Formicola. "Using melted butter with just a 1/2 teaspoon each of garlic powder, chili powder, or cumin can totally transform a boring bun."

Brioche buns are better than regular buns but they are extra soft and tender from the added enrichment. Their buttery flavor enhances any burger or sandwich. They are also absorbent but don't get soggy too easily, which makes them perfect for soaking up those burger juices!

Room Temperature

For the best burgers in Capalaba, QLD, store your buns at room temperature in an air-tight container or plastic bag. The reason behind this recommendation is that it helps to maintain their texture and flavour. Buns in a warm or humid environment can become soggy, stale and even mould.

It is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown.

Brisket. This is one of the most flavorful cuts for burgers. Look for brisket labeled “flat cut” if you like a leaner grind; ask for the fattier “second cut” or “nose cut” for all-out richness.

Bun. Ingredients: EITHER:Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sugar, Rapeseed Oil, Salt, Yeast, Allergen Ingredient: WHEAT Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).

Does Dave's Killer bread make hamburger buns? ›

DKB's take on the classic artisan-style bun, Burger Buns Done Right™ are here to take your burger game up a notch. Packing in whole grain nutrition and protein, these buns are anything but ordinary.

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

For soft bread, use a high-gluten flour, such as bread flour or all-purpose flour. Use the right amount of water. The amount of water you use will also affect the texture of your bread. If you use too much water, your bread will be too soft and sticky.

The most common way is to use your oven. Heat it up to about 350°F (175°C). Sprinkle a bit of water over the crust or lightly dampen the bread's surface with a cloth. Then, pop the bread into the oven for 10-15 minutes.

Avoid adding too much extra flour to the dough.

Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of the light, fluffy, brioche-style bun we want.

To the extent a hamburger is unhealthy, it's the bun that makes it so. That's because most of the carbs are in the bun — and condiments. According to emerging contemporary nutrition, the real health culprit is not fat, but processed carbs — such as the flour in the bun — or sugar in the ketchup.

Foods like hamburger buns are a good source of essential vitamins and minerals and may help prevent nutrient deficiencies. Though whole grains are a natural source of B vitamins and minerals like iron and zinc, many manufacturers may fortify their buns to increase nutrient content.

Buns are an excellent source of carbohydrates, fibre, vitamins, and minerals, preventing deficiency diseases. However, the primary nutrients they offer are carbohydrates and fibre. Various buns are enriched or fortified with nutrients. However, buns made from refined or regular flour are not healthy.

While you may save a few hundred calories removing the bun from your hamburger, this step alone is not likely to lead to significant weight loss.