Eating fish on Good Friday (2024)

We explore the sustainable fish to eat on Good Friday and over the Easter holidays, with recipes, tips and expert advice.

What can you eat on Good Friday?

On Good Friday, it's tradition to eat fish rather than meat.

According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday.

Fish is viewed as a different kind of flesh, and so is favoured over meat on Good Friday.

Additionally, fish shapes were used by Christians to identify each other, and it is believed that many followers of Jesus were fishermen.

Have a sustainable Easter

Traditionally, on Good Friday and at Easter, people will eat fin-fish. However, it is also popular to eatcrustaceans and shellfish.

Sustainable fish to eat at Easter and on Good Friday

There's a wide variety of sustainable seafood to eat in Australia and New Zealand with the MSC blue fish tick label. Our recommendations include the following. Click to find out more:

  • Salmon
  • Southern blue whiting
  • Hoki / blue grenadier
  • Toothfish
  • Hake
  • Prawns
  • Lobster
  • Pipis
  • Crabs

Find out all of the sustainable seafood to eat in Australia and New Zealand.

Discover more ways to enjoy sustainable seafood this Easter, such as buying and preparing fish to last.

Eating fish on Good Friday (1)

Good Friday recipes

You can enjoy Easter fish and seafood with our tasty fish recipes for breakfast, lunch and dinner.

Prawns

Wild prawn dumplings with chilli oil dressing

Prep time

20 mins

Cooking Time

10 mins

Eating fish on Good Friday (3)

Prawns

Wild grilled prawns with charred chilli dressing and crispy cashews

Prep time

15 mins

Cooking Time

15 mins

Eating fish on Good Friday (5)

Prawn

Wild tiger prawn salad

Prep time

60 mins

Cooking Time

6 mins

Eating fish on Good Friday (7)

Prawn

Nasi Goreng with wild prawns

Prep time

65 mins

Cooking Time

35 mins

Eating fish on Good Friday (9)

Prawn

Wild chargrilled Skull Island Tiger Prawns with chilli and garlic oil, avocado mousse and charred greens

Prep time

10 mins

Cooking Time

2 mins

Eating fish on Good Friday (11)

Prawns

Wild banana prawn bisque

Prep time

0 mins

Cooking Time

60 mins

Prawns

Tom Yum Kung with wild prawns and thai basil

Prep time

0 mins

Cooking Time

15 mins

Eating fish on Good Friday (16)

Prawn

Spring rolls with wild prawns

Prep time

20 mins

Cooking Time

15 mins

Eating fish on Good Friday (18)

Patagonian toothfish / Chilean sea bass

Chilean sea bass dumplings

Prep time

5 mins

Cooking Time

15 mins

Prawn

Forever salmon and prawn paella

Prep time

20 mins

Cooking Time

20 mins

Salmon

Spicy salmon with a maple-soy glaze

Prep time

40 mins

Cooking Time

10 mins

Eating fish on Good Friday (22)

Prawn

Gambas a la plancha with wild prawns

Prep time

10 mins

Cooking Time

5 mins

Eating fish on Good Friday (24)

Prawn

Wild banana prawns chermoula with lemon and coconut tahini

Prep time

0 mins

Cooking Time

45 mins

Prawns

Wild prawns from the barbie, two ways

Prep time

10 mins

Cooking Time

20 mins

Eating fish on Good Friday (27)

Octopus

Wild halloumi and pomegranate octopus salad

Prep time

10 mins

Cooking Time

60 mins

Pipis

Wild South Australian pipis with saffron butter

Prep time

0 mins

Cooking Time

20 mins

Hoki

Wild hoki fish with chipotle coleslaw and harissa guacamole

Prep time

40 mins

Cooking Time

15 mins

Eating fish on Good Friday (31)

Tuna

Wild tuna fish cakes

Prep time

0 mins

Cooking Time

30 mins

Lobster

Lobster salad with avocado and mango

Prep time

30 mins

Cooking Time

0 mins

Prawn

Pad Thai with wild prawns

Prep time

15 mins

Cooking Time

15 mins

Eating fish on Good Friday (35)

Pipis

Wild black pepper pipis

Prep time

10 mins

Cooking Time

15 mins

Prawns

Wild prawn sourdough toasts with ginger dressing

Prep time

15 mins

Cooking Time

10 mins

Eating fish on Good Friday (38)

Hoki

Wild grilled hoki with taramasalata

Prep time

30 mins

Cooking Time

10 mins

Hoki

Wild crispy hoki fillet fish burger japanese style

Prep time

15 mins

Cooking Time

20 mins

Octopus

Wild marinated Western Australian octopus tostada

Prep time

15 mins

Cooking Time

0 mins

Octopus

Wild chargrilled Western Australian octopus with slaw

Prep time

45 mins

Cooking Time

60 mins

Prawns

Wild garlic prawns recipe

Prep time

25 mins

Cooking Time

5 mins

Where to buy fish on Good Friday

In Australia and New Zealand, you can find sustainable seafood for Good Friday and Easter at your local supermarket. Just look for the MSC blue fish tick label to be sure it's sustainable and can be traced back to a certified sustainable fishery.

Find out where to buy sustainable seafood this Easter and Good Friday.

Eating fish on Good Friday (45)

When is Good Friday and Easter Day in Australia and New Zealand?

Easter dates vary from year to year.

Easter Day takes place on the first Sunday following the first full moon on or after the March equinox.

Each year, Good Friday lands on the Friday before Easter Day.

Good Friday 2024: Friday, 29 March 2024
Easter Sunday 2024: Sunday, 31 March 2024

Good Friday 2025: Friday, 18 April 2025
Easter Sunday 2025: Sunday, 20 April 2025

Eating fish on Good Friday (2024)
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