Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What are the ingredients in MILKMAID? ›

A popular method of making Burfi is with condensed milk. This negates the requirement to add sugar, since the condensed milk is sweet enough. Many recipes simply call for milk powder and condensed milk.

By the turn of the 20th century, quite a few brands of sweetened and unsweetened condensed milk existed in the Indian market. But the one brand that became the synonym for condensed milk was Milkmaid.

Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

Why is my Barfi not setting? If the sugar syrup is undercooked barfi will not set.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Texture-Thickness

Condensed milk is typically added to thicken the dessert – especially milk-based ones. A thicker consistency would therefore be preferable. Nestle Milkmaid has a much thicker consistency in comparison to Amul's Mithai Mate. The folds of condensed milk that Milkmaid formed were much thicker.

Like milk, condensed milk is a good source of calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus and protein. These nutrients are necessary for strong bones and teeth, a robust immune system and a healthy cardiovascular system.

Unsweetened condensed milk can be used in equal quantities to substitute cream or you can use half cream, half condensed milk for most recipes.

What is besan barfi made of? ›

Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo.

This sweet is not an “indulgence” because it is truly healthy for you to consume, unlike dairy-laden traditional sweets. You will be over the moon to know you can finally have your favourite sweet without worrying about your health!

History of Barfi

The delicious sweet known as barfi has a long and rich history in India. This sweetmeat is believed to have originated in the state of Rajasthan, and it has been enjoyed by Indians for centuries. The word "barfi" is derived from the Persian word "barf," which means snow.

One of the characteristics of The Milkmaid is Vermeer's reduced palette. The painting is dominated by the three basic colours blue, yellow and red. The woman's tunic is painted in natural ultramarine mixed with lead white and overglazed with ultramarine and this is the dominant colour of the whole composition.

Provides Extra Calories and Protein

Using sweetened condensed milk to boost calorie content may be more beneficial than using sugar alone since the product also provides extra protein, fat and some bone-healthy minerals like calcium and phosphorus.

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk, which yields a different texture and flavor profile.