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Rating: 5 stars
07/14/2018
My 11 year old made this and we were so thrilled! I’ve always made my spaghetti sauce from scratch and I was a little scared to try anything new. To my amazement, it was really good!
Rating: 4 stars
02/11/2016
Easy to make, delicious, family favorite. I use whole grain noodles to cut carbs and there is no difference. It could use a little more spice, I add a hickory blend.
Rating: Unrated
02/09/2016
let i simmer a little longer.
Rating: Unrated
04/09/2015
kathym50 - I am interested in your changes; what is the best way to call you?
Rating: 5 stars
03/08/2015
I jus tried this tonight. I did not have Tomato juice, used 4 cups diced tomatoes and excluded the water. This was outstanding, great flavor and easy to prepare. Will make again!
Rating: 4 stars
04/07/2014
This recipe is sooooo fun !!!! How can you not like cooking the pasta with the sauce all in one pot! Reminds me of the Kraft recipe for lasagna - no pre cookig of the noodles, even though you are not using the no cook noodles. I augmented and added some of the ingredients and spices to our taste. Anybody wants to know, call me or rsvp and I will be happy to share. Yummy!
Rating: 3 stars
02/13/2014
I thought it was way too saucy- I would add the whole package of pasta next time!
Rating: 5 stars
09/11/2013
I read this recipe and all the good reviews yesterday and thought i will try it, even though I was a little sceptic. What a wonderful surprise. This is a very handy recipe when you have two toddlers that needs more time than the cooking. Thanx.
Rating: 5 stars
09/02/2013
My family and I loved this recipe. The sauce was outstanding. This is a family favorite. We did all the steps exactly how they were except we added a little less chile powder. Other than that we had an excellent dinner that we shared with our friends.
Rating: 5 stars
01/08/2013
One of my favorites!
Rating: 5 stars
10/13/2011
My family LOVED this and it was so easy!!
Rating: 4 stars
09/20/2011
I would recommend cooking pasta separately and pouring sauce over pasta. When I cooked pasta in sauce some of the pasta did not cook.
Rating: 5 stars
09/16/2011
Just fixed this with ingredients I had on hand...whole wheat penne pasta, canned tomatoes vs tomato sauce & some pico de gallo. It was DELICIOUS! Definitely will try this again, as it is very easy to throw together & loved by the fam ☺!
Rating: 5 stars
09/15/2011
this looks great....I have a one pot spaghetti that I have been using for the past few years, I never make homemade sauce anymore, because my family prefers this 1 lb of ground beef,(i add italian sausage sometimes) 6oz can of tomato paste, one can of chicken or beef broth, 1 2/3 cup of water, onion, mushrooms, garlic...8oz of spaghetti, (i use angel hair) uncooked, dried basil, garlic..(sometimes add a dash of catsup, we like a sweeter sauce.....make your sauce, taste it...then add pasta, cover and voila! But I will be trying this one tonite!
Rating: 5 stars
07/27/2011
Wow! I wanted a simple delicious pasta dinner and this was it! It was very easy to make and the surprisingly the chili powder gave the sauce a nice flavor and kick. My whole family loved it and it was great to cook in one pot too! Will definitely make this again. I also added Italian Seasoning instead of Oregano and added some basil too, but this is great quick homemade sauce.
Rating: 5 stars
06/22/2011
Easily the best spaghetti recipe that I have ever made! My WHOLE family absolutely loved all the flavors & how rich it was. Didn't change a single thing about the recipe except I used Italian seasoning instead of dried oregeno. All in all, great meal & I wil definetely be making it again!
Rating: 3 stars
07/23/2010
This is a nice basic recipe for a quick uncomplicated weeknight family dinner. It is one that even fussy kids will eat. Think better tasting hamburger helper type dish. I swapped out the tomato juice for beef stock to cut some of that acidity. Serve it up with a veggie and some salad and you're good to go!
Rating: 5 stars
07/14/2010
Excellent and easy! I easily made this for dinner on an Tuesday evening after work. I added some chopped bell pepper and some mushrooms because I had them on hand. This recipe is a keeper for sure!
Rating: 3 stars
05/21/2010
i made this and really liked the convience of it being all in one pot and it was very easy to make.my husband and i really enjoyed it,i passed the leftovers on to my daughter and son in law and they gave it a big thumbs up also.
Rating: 5 stars
02/25/2010
THIS WAS SOOOO GOOD!!! It was one of those dishes that you want to keep eating, but are too full. My entire family loved it too! I will only use this spaghetti recipe from now on. I didn't cook the sauce as long as the recipe called for. I cooked it for about 10 minutes, then added the noodles. I served it with a green salad and garlic bread. I will absolutely make this again!
Rating: 5 stars
07/14/2009
This is a dish the whole family loved. My 13 month old went nuts over this! I am going to save this recipe for my go to. The only altering I did was using 1.5 lbs of beef, half the onion, V8, and rotini pasta. I didn't simmer the sauce for 30 minutes and instead just added my noodles to cut the cook time in half. I never seen spaghetti made in one pot and it made clean up super easy! Served this with basil pesto bread.
Rating: 5 stars
07/06/2009
This was GREAT! I loved it for a weeknight..serve with crusty bread and butter and a salad or green vegetable and sprinkle with fresh-grated Parm for a perfect family meal. My kids LOVED it and the leftovers were a hit too. And the best part -- super quick for a weekday meal and only one pot to wash up. My go-to spaghetti recipe from now on!
Rating: 5 stars
01/22/2009
I love this recipe ...it tastes marvelous and freezes well ... don't change a thing ..it is fantastic the way it is written